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Sara Foster takes the expression "easy as pie" seriously. New and
experienced bakers alike will thrill to Foster's encouraging
approach to tossing together the most delicious made-from-scratch
pies. A southern kitchen is unimaginable without pie, says Foster,
who grew up on a farm in Tennessee, where many a meal ended with a
bubbling pie or cobbler straight from the oven. "There were many
pie makers in my family, and no one ever needed a recipe-they just
mixed, rolled out pastry, and baked to perfection," she writes.
Surrounded from an early age by her pie-baking mother,
grandmothers, aunts, cousins, and neighbors, Foster developed a
natural passion for pies. Here, reap the rewards of Foster's
inspiration: fifty-seven recipes for amazing pies, including the
southern classics, each one matched to one of eleven perfect pie
crusts. You'll find pies piled with fruit, pies stuffed with nuts,
custard and cream pies, icebox pies, tarts and hand pies--and
savory pies, too. Guided by Foster's clear instructions and how-to
tips, you too will soon be pulling a pie pan of joy out of the oven
for every season and taste.
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